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  • Pages
01 welcome
02 Dang Wen Li by Dominique Ansel
03 Smoke & Barrel
04 Fish & Chick
05 Hara Kako
06 Fisholic
07 Eco Products

February to April 2023

Smoke & Barrel is the true epitome of old-school American BBQ, bringing to Hong Kong the one and only imported wood-fired smoker AKA ‘The Beast’ all the way from Missouri. Diners can expect exceptional, full-flavoured meats cooked slow n’low to produce the hallmark hickory-wood aromatic flavours of traditional Texasstyle BBQ cooking.

THE GOODS

CAROLINA PORK (Smoked spare rib with buttermilk coleslaw) HK$88

MEMPHIS BEEF (18 Hour smoked beef brisket, mozzarella mac & cheese) HK$98

NEW ORLEANS CHICKEN (Honey mustard BBQ smoked chicken Caesar salad) HK$78

KANSAS CITY BIG BANG (Smoked brisket, pulled pork and spare rib inside a brioche bun) HK$108

TEXAS X HONG KONG (Pulled pork and house smoked bacon with cajun rice) HK$88

DESSERTS

SALTED CARAMEL DOUBLE CHOCOLATE BROWNIES HK$48

NEW ORLEANS CARAMEL ICED COFFEE HK$48

ALL AMERICAN LEMONADE HK$38

Gingerbread Latte HK$50 (HOT) HK$55 (ICED)