February to April 2023
Dang Wen Li by Dominique Ansel – a transliteration of Chef “Dominique” in Cantonese. As a tribute to the culture of Hong Kong, the bakery offers a capsule collection of pastries and some made-to-order specialties created exclusively for Hong Kong. Moreover, the bakery also fresh bakes classic French viennoiserie every day.
VIENNOISERIE
Petite Fraise $34
Pain Au Chocolat $32
Croissant HK$26
Brown Sugar DKA HK$38
Sausage Roll HK$32
Ham & Cheese Croissant HK$38
Chorizo & Soft Boil Egg Danish HK$42
SAVORIES
Sukiyaki Beef Brioche Sandwich HK$82
Lobster Bisque Macaroni HK$98
Impossible Beef Ball Curry Brioche Sandwich HK$58
Sun Kwai Heung Char Siu Cream Soup Macaroni HK$78
BEVERAGE
Chocolate Chip Cookie Shot (served with Oatside Chocolate Oat Milk) HK$48
Homemade Cold Brew Milk Tea HK$48
Jax Coco Coconut Water HK$34
Orangina HK$28
Glass Bottle Coke-Cola HK$22
S. Pellegrino Sparkling Water HK$22
Fiji Water HK$19
